our story gingerbread folk

From the Blue Mountains of Australia, Gingerbread Folk bake traditional, chocolate and gluten-free gingerbread. Made from the finest quality ingredients, with a hint of ginger and a delicate balance of sweet spices, Gingerbread Folk cookies are thoughtfully packed in compostable wrappers. All products are vegan, nut-free and palm-oil free, with absolutely no colours, flavours or preservatives added.

For owners Karen and Dom, the story of Gingerbread Folk has always been baking cookies with a conscience. In 2000, the couple left behind a corporate lifestyle to experience the beauty of the Australian outback. With freedom to visualise new directions, a small baking business was born. Founded on the belief that business has a higher purpose – greater than just profit, Gingerbread Folk embraces the ethical initiatives of care and compassion;

Gingerbread Folk steer clear of plastic. Instead goodies are packed into a unique compostable film ensuring contribution to landfill is minimised.

Gingerbread Folk use Green Power and rooftop solar panels generating their own clean, green electricity to power business.

For the planet and the creatures upon it, Gingerbread Folk is a vegan producer.

Gingerbread Folk support charity. This year they are partnering with Wayside Chapel, The Starlight Foundation and Stewart house to bring gingerbread house making joy to members of communities who might not otherwise have the means to participate.

By choosing Gingerbread Folk products, you are aligning with an ethical business. Where this journey will take Karen and Dom they do not know, but there is one thing that can be guaranteed…They will remain true to their visions to live responsibly and with kindness.