Gingerbread Folk is an Australian-owned family business established in 2001. We support Australian businesses and Australian-grown food to assist our economy, local jobs, communities and families.
Our goodies are baked and packed right here in the Blue Mountains outside of Sydney, Australia. Below is a traceability table displaying the country of origin of our ingredients…Sometimes we have to source overseas (eg our coconut oil) but we’re always on the lookout for homegrown alternatives.
If you love our brand and want to share, you can leave a comment about our cookies and gingerbread house kits at Australian Made & Owned Food
||Country of Origin|
|Spices (ginger, cloves, allspice)||Varies seasonally between Australia and India|