Being kind. Treading lightly. Smiling.
NEW Gingerbread Bakery Cookie Tin
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Gingerbread Folk’s gluten free bunny cookie is sure to add a bit of bounce to Easter! individually packaged in compostable wrappers.
this product contains soy.
chick-pea flour, sorghum flour, tapioca starch, golden syrup, sugar, water, vegetable oil, ginger, raising agent (sodium bicarbonate), thickener (xanthan gum), spices, soy protein.
We love Gingerbread Folk at Easter, Christmas and any other time of the year! We really appreciate being able to buy tasty, pretty biscuits that suit our food intolerances. They make great teacher gifts too and are always well received.
Palm oil free
made in Australia
gluten free option