SHOP SEASONS
Gingerbread Folk’s gluten free chocolate gingerbread bunny cookie is sure to add a bit of bounce to Easter! individually packaged in compostable wrappers.
made in Australia
this product contains soy.
chick-pea flour, sorghum flour, tapioca starch, golden syrup, sugar, water, vegetable oil, cocoa, ginger, raising agent (sodium bicarbonate), thickener (xanthan gum), spices, soy protein.
per serve | per 100g | |
energy | 418kj | 1400kj |
protein | 2.4g | 8.2g |
gluten | NOT DETECTED | |
fat | ||
- total | 2.9g | 9.6g |
- saturated | 0.8g | 2.6g |
carbohydrate | ||
- total | 19.8g | 65.9g |
- sugars | 7.7g | 25.8g |
sodium | 60mg | 199mg |
Servings per package 1, Serving size 30g |
Love these bunnies for lunch boxes & at home! Perfect Easter treat! Good to balance out all the Easter Eggs!
Thank you for these great gingerbread treats. It has been a long time since I have eaten gingerbread that tasted fantastic. Thank you
PALM OIL FREE
SUSTAINABLY
PACKAGED
MADE IN
AUSTRALIA
GLUTEN FREE
OPTION
VEGAN
CLEAN
INGREDIENTS