about us

From the Blue Mountains of Australia, Gingerbread Folk bake all natural, egg-free cookies of the finest quality, thoughtfully presented in environmentally friendly packaging.

Beautifully packaged cookies include ranges for retail, food service, export, corporate, event and wedding markets. We work with companies to achieve custom designed creative outcomes for promotions, corporate events and product launches. Our versatile production techniques cater for every order from the individual personalised cookie to the supply of bulk orders for export.

Driven by a passion to bake the tastiest gingerbread man made from only natural ingredients, Gingerbread Folk was created by Karen Sharman in 2001. Ten years on, and now with husband Dominic Mason, the business remains true to their vision of an ethical approach to minimise impact on the environment. Conscious of the way their business affects the earth and the creatures around them, Gingerbread Folk continue to implement sustainable initiatives.

At Gingerbread Folk we do not support the battery hen industry. That’s why our products are completely egg-free. Through research and development we have also created a unique egg-free royal icing so now ourcustomers with egg allergies can enjoy a gingerbread man too! Our Cookies are packed in compostable wrappers and cardboard from sustainable sources.